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Yes pro zdraví – Iveta Brožková
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Czech MYCOL. 57(3-4): 307-323, 2005 307
Kontakt – Yes pro zdraví – Iveta Brožková
Iveta BROŽKOVÁ | University of Pardubice, Pardubice | Department of Biological and Biochemical Sciences | Research profile
Antioxidant and Antiglycation Activity of Selected Dietary Polyphenols in a Cookie Model | Journal of Agricultural and Food Chemistry
Resources - OKCEL
Applied Sciences | Free Full-Text | Electrochemical Control of Biofilm Formation and Approaches to Biofilm Removal
Iveta BROŽKOVÁ | University of Pardubice, Pardubice | Department of Biological and Biochemical Sciences | Research profile
Effect of Selected Microorganisms on Fusarium Toxins Production
Iveta BROŽKOVÁ | University of Pardubice, Pardubice | Department of Biological and Biochemical Sciences | Research profile
OKCEL - Oxidized Resorbable Cellulose
Promising strategies to control persistent enemies: Some new technol
Food-Safe Modification of Stainless Steel Food-Processing Surfaces to Reduce Bacterial Biofilms | ACS Applied Materials & Interfaces
Iveta BROŽKOVÁ | University of Pardubice, Pardubice | Department of Biological and Biochemical Sciences | Research profile
![PDF] Influence of chosen microbes and some chemical substances on the production of aflatoxins by Iveta Brožková, Petra Šmahová, Jarmila Vytřasová, Petra Moťková, Marcela Pejchalová, David Šilha · 10.5219/416 · OA.mg](https://og.oa.mg/Influence%20of%20chosen%20microbes%20and%20some%20chemical%20substances%20on%20the%20production%20of%20aflatoxins.png?author=%20Iveta%20Bro%C5%BEkov%C3%A1,%20Petra%20%C5%A0mahov%C3%A1,%20Jarmila%20Vyt%C5%99asov%C3%A1,%20Petra%20Mo%C5%A5kov%C3%A1,%20Marcela%20Pejchalov%C3%A1,%20David%20%C5%A0ilha "PDF] Influence of chosen microbes and some chemical substances on the production of aflatoxins by Iveta Brožková, Petra Šmahová, Jarmila Vytřasová, Petra Moťková, Marcela Pejchalová, David Šilha · 10.5219/416 · OA.mg")
PDF] Influence of chosen microbes and some chemical substances on the production of aflatoxins by Iveta Brožková, Petra Šmahová, Jarmila Vytřasová, Petra Moťková, Marcela Pejchalová, David Šilha · 10.5219/416 · OA.mg
Yes pro zdraví – Iveta Brožková
Potravinarstvo® Scientific Journal for Food Industry Volume 9 9 No. 1/2015 INFLUENCE OF CHOSEN MICROBES AND SOME CHEMICAL SUBST
